To give your homemade bread shape and structure, let the dough rise in a well-floured proofing banneton basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
• 100% Rattan
• 20cm / 8" basket is for loaves up to 500g
• 25.5cm / 10" basket is for loves up to 1500g
• Made in Vietnam